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AFF Suzuki Cup 2020 favourites and dark horses: Who are most likely to go all the way at AFF Championship? – Goal.com

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The AFF Championship has only ever seen four different nations being able to claim the right to be called the best in Southeast Asia and with the 2020 AFF Suzuki Cup on the horizon, it would seem that the usual suspects will be the ones to look out for.
GOAL explores the views across the region and the expert opinions suggest one team might very well continue their dominance as others look in awe of them.
I would go for Vietnam as the winner. They seemed to be the only nation around that maintained a ‘competitive’ environment. V.League kept going more or less as normal for a long time and the national team has been competing at the biggest stage SEA nations ever participated. Compared to others, they’re more than ready.
2018 was an unsuccessful experiment for Thailand and in 2021, they still can’t quite get it right. They have all the potential to emerge as an ‘overkill’ team for AFF 2020, be it newfound hot prospects like Suphanat Mueanta, Ekanit Panya or Kritsada Kaman, while J1 League stars like Chanathip and Theerathon would also represent a huge boost if they join the team. But with a super attacking coach like Mano Polking, we all know it’s not necessarily a ‘tournament-winning’ approach. I can see Thailand stroll all the way to the final, only to then get beaten.
I don’t think they are a ‘dark horse’ in the traditional sense, but seeing as Indonesia won’t be at their very best due to the ongoing domestic league, it would be quite the surprise to see the Garuda reach the semi-finals.
Despite the recent poor run of form in the third phase of the World Cup qualifiers, I expect Vietnam to hit their best form again in the upcoming edition of the AFF Suzuki Cup. Chemistry and stability are the biggest strengths of the team and their high levels of confidence when playing against other ASEAN sides is always a factor.
However, there are worries about the lack of fitness as V.League was suspended prematurely this year and there’s also the absence of some key players due to injury. Nevertheless, Park Hang Seo’s undefeated record against ASEAN teams might very well be extended if the players can maintain their focus and do not underestimate their opponents.
Cambodia has the potential to cause a nice surprise at the AFF Suzuki Cup 2020. The development of Cambodian football is clearly shown as they gradually produce quality young talents such as Sieng Chanthea, Leng Nora, Om Chanpolin and others. Cambodia has also rejuvenated strongly in the past three years with the current average age around 24-25 years old.
I predict that Vietnam will retain their title because I think their level is above all ASEAN countries right now. We have seen it at their matches in the World Cup Qualifiers. Even if they have lost all matches so far, they put up a really good fight in each game.
Indonesia always have some sort of issue and this year we will the have same problem as at the 2016 edition, with the coach only able to call up two players max from each Liga 1 team because the Indonesian League will continue during the Suzuki Cup.
So I think Indonesia will have to work very hard to get past Vietnam and Malaysia in the group stages. If they make it to the KO stages, finishing as runners-up will probably be the best they can achieve, but they might prove us all wrong and become champions for the first time.
That is why they are a dark horse for me, because they will have a young squad and limited choice of players. But who knows coach Shin Tae-Yong can make miracles happen!
It’s very hard to look past Vietnam as the potential winners and outright favourites for the 2020 AFF Suzuki Cup. Three years on from their triumph in 2018, Park Hang-seo has pretty much kept the same group of players and made them an even more formidable opponent than before.
I would expect Malaysia to be thereabouts and be one of the main challenger for the trophy, even though there are major concerns over the dependence of an ageing Aidil Zafuan in the heart of defence and star pupil Safawi Rasid a pale shadow of his former self.
If there are any suprises in the competition, I think that might come from Singapore, who have the advantage of being the host and possibly the only one with any supporters in the crowd. The motivation to do well in home territory might just spur the Lions to create an upset or two.
Jay Parmar – GOAL Singapore
As far as favourites go, it’s hard to look past Vietnam’s star-studded selection. Reigning champions, two-time winners and the only Asean side in FIFA’s top 100, the Golden Dragons will look to become the first side to retain the regional title since Thailand in 2016.
When it comes to dark horses, Malaysia stunned the region when they pulled off a shock semi-final victory over Thailand three years ago. Despite a narrow 3-2 aggregate loss to Vietnam in the final, Harimau Malaya remain a force to be reckoned with, and with powerhouse Thailand potentially set to be without some of their key players once again, they could fancy their chances of going one further in 2021.
Looking at Singapore’s chances, it’s not been a great decade for the four-time champions, who have failed to make it past the group stages since their last title win in 2012. However, following the late heartbreaks and fine margins of 2014 and 2018, the Lions will be desperate to emerge from a group containing the likes of Myanmar, the Philippines and Timor Leste; three teams manager Tatsuma Yoshida should fancy his side to beat.
Copyright © 2021 Goal (Singapore) All rights reserved. The information contained in Goal (Singapore) may not be published, broadcast, rewritten, or redistributed without the prior written authority of Goal (Singapore)

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5 New Vendors to Know About at This Summer's 626 Night Market – Eater LA

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After missing all of 2020, SGV’s popular food event comes back with new street food picks
626 Night Market is finally making its return for a ninth season at Santa Anita Park in Arcadia after the pandemic put events on hold for the past year. The popular food event typically takes place 10 times from May to September and attracts up to 100,000 people each weekend. Although 626 Night Market has made a name for itself as an must-stop in SGV with more than 250 food, merchandise, and craft vendors, it’s also solidified itself as an incubator for highlighting upcoming culinary talent.
Many food operations that had humble beginnings at 626 Night Market have gone on to open their own permanent restaurants. “Those with less capital can test the waters here before trying to open a brick and mortar. Those that do well here can grow their fan base and go on to be very successful,” says Annika Yip, 626 Night Market Marketing Coordinator.
Some of the most successful 626 Night Market alumni include siblings Philip and Carol Kwan, who made their stand Mama Musubi a household name throughout LA farmers markets and at Smorgasburg. The Kwans also opened at Kitchen United in Pasadena, a cloud kitchen that allows customers to order meals from many of LA’s most popular restaurants. Philip Kwan went on to create many other successful food ventures such as Mission Control, Twisted Tiki, Mcfadden Public Market, and Amazebowls. The creator of the viral Ramen Burger, Keizo Shimamoto, took part in 626 Night Markets and opened in New York and LA’s Smorgasburg. Shimamoto later opened a Ramen Burger restaurant in Los Angeles’s Koreatown and a ramen restaurant in New York that closed last year. He is currently awaiting the opening of his new restaurant, Ramen Shack, in San Juan Capistrano, slated to open later this summer.
Other 626 Night Market vendors that have gone on to open physical locations include: Jichan’s Onigiri-ya, Milk Tea Company, Takoyaki Tanota, Drunken Cake Pops, Cafe 949, Main Squeeze, Sushi with Attitude, to name a few. Although new vendors are being added constantly, here are five new vendors to keep an eye on at this year’s 626 Night Market.
Move over kombucha, there’s a new fermented drink in town. Kefir drinks are currently all the rage in Asia and Kefir Mix owner Quyna Nguyen is the first to bring the Asian flavored kefir drinks to California. The drinks are popular in Asia for being a healthier alternative to boba drinks. Kefir is a healthy, fermented food with a consistency comparable to yogurt, and research shows it could help boost immunity, aid in digestive problems, and control blood sugar, among many other health benefits.
Cultured and fermented using kefir grains, the drink has been consumed around the world for centuries. As a result of the fermentation, very little lactose remains in kefir. All the kefir is freshly made daily and served with purple rice, mango, strawberry, and even Oreo. Nguyen opened her store in Santa Ana in May 2021, and will be at 626 Night Market this summer.
WezzArepas brings traditional Colombian street food to the 626 Night Market. The stand is a new twist on the classic Columbian dish made using ground maize dough. Arepas are typically served with accompaniments such as cheese, meats, and avocado. While traditional arepas use white corn, WezzArepas uses a yellow, sweet corn cake with a mozzarella cheese center stuffing. There’s also the option of adding jalapeño or pepperoni to the arepas. In addition, the stand serves Columbian-style hot dogs cooked with shredded mozzarella cheese and bacon, then topped with three kinds of sauces: creamy cilantro aioli, pink, and pineapple sauces. Each hot dog is then topped off with potato chip bits for a crunch.
Vegano by Stick Station specializes in quality vegan popsicles designed for those with lactose intolerance and casein protein-related allergies in mind. The creamy popsicles flavors are made with rice milk which in turn produces a creamy tasting flavor using less than half the sugar other popsicles use on the market. Flavors include: cafe choco chip, matcha, rocky road, coconut, mango chili, mojito, and strawberry lemon. This will be Vegano by Stick Station’s first foray into the 626 Night Market. It operates at Hermosa Beach, South Pasadena, Playa Vista, Long Beach, Mar Vista, and Torrance Farmers Markets.
Mason’s Den will be serving up the TikTok-famous mini pancake cereal. The pandemic has led to some interesting cooking trends like sourdough bread, Dalgona Coffee, and feta pasta, but people on TikTok have made a bowl of mini pancakes covered in syrup and milk that you eat with a spoon into a viral sensation. Customers can choose between original and matcha pancake dough before rummaging through the number of potential toppings, including sour gummy worms, Fruity Pebbles, Teddy Grahams, Oreo crumbs, strawberries, blueberries, and maple/caramel/chocolate syrups, among a plethora of other cereal and breakfast toppings. In addition to the viral mini pancakes, Mason’s Den will also serve funnel cakes, corn, and other fried fair food. Owner Jerman Arteaga has already been booked for next year’s Coachella and Stagecoach festivals.
Sandoitchi is a Texas-based Japanese sando restaurant that will travel into 626 Night Market debut this year. Japanese sandos aremade on thick, fluffy milk bread aka shokupan. Sandoitchi, which is Japanese for sandwich, serves versions with egg salad, pork katsu, hot chicken katsu, and fruit with cream. The sandos are known for selling out within minutes in Texas and at all the various pop up locations. Chef Stevie Nguyen gained social media fame with a ridiculous $75 wagyu sando topped with black truffles and gold leaf in the past.
The first 626 Night Market of the year will be July 9 to 11, followed by July 16 to 18, August 27 to 29, and September 3 to 5 with hours from 4 p.m. to midnight on Friday and Saturday and until 11 p.m. on Sunday.
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Smoothie Operator: Independent Blender Bringing Healthy Food To The Streets – BayStateBanner

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Hyde Park couple ready to buy historic building
Tanisha Sullivan announces bid for secretary of state
Rollins takes reins at U.S. attorney office
Hyde Park couple ready to buy historic building
Tanisha Sullivan announces bid for secretary of state
Rollins takes reins at U.S. attorney office
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NEW ORLEANS — Good food and music are staples of New Orleans, Louisiana.
Unfortunately, that food usually comes in the form of seafood, gumbo, jambalaya, king cake and beignets — items that make your taste buds happy and your waistline expand.
However, 5th Ward native Domonique “Dinero” Meyers offers a delicious alternative to the city’s famous, but sometimes greasy fare. His Ascent Blends brand of organic smoothies had a modest start on the sidewalks of New Orleans, just a blender and organic fruits.
His efforts at healthy living didn’t go unnoticed — he recently secured a distribution deal with Rouses Markets that will soon see his smoothies and ginger shots on its store shelves. (Rouses started in Houma, Louisiana, more than 40 years ago and is one of the largest independent grocers in the U.S.)
Meyers — who prefers to go by Dinero — understands that health is wealth and hopes his Ascent Blends will create a healthier city. He recently talked with Zenger News about the success of his company, how the Rouses deal came to fruition and much more.
Percy Crawford interviewed Domonique “Dinero” Meyers for Zenger News.
 
Zenger: Tell us about the name of your company and the mission behind it. 
Dinero: It’s Ascent Blends; everything is handcrafted, made fresh daily. We’re your jump-start to becoming healthier. We are community-driven, and we care about your health.
Zenger: From what I understand, you were making smoothies in the hood and that turned into something big. How did it get started?
 
Dinero: Being mindful of my diet over the years, I started this company in July 2016. So, five years ago, I was riding on a pink scooter in my neighborhood, the 5th Ward. And I see a building that used to fix motorbikes and scooters for lease. I said: “This could be a smoothie business right here.”
I reached out, talked to the owner and the numbers were good. But I really wasn’t ready to start a business there. I had never even made a smoothie to sell. The idea just kind of sparked. I worked at a nonprofit, so I asked a few people there what I should do. They said: “Well, if you can’t get the building, just get started by setting up a stand at the barbershop in the neighborhood.” And that’s what I did.
They also told me to get quality ingredients. I wanted to make sure my smoothies are healthy. I wound up using non-dairy agave, which is better than sugar.
I started selling smoothies at the barbershop. They were an instant hit. I was out there 24/7, all over the city. I would have the entire sidewalk lined up with people wanting smoothies, which weren’t available anywhere else. We didn’t have any healthy options there — the 5th Ward is crammed with liquor stores and fried foods.
I was working out every day on the sidewalk, people were joining in with me, and I also started running and doing 5K runs. We are definitely about health education and informing all of our customers, leaving them with literature and inspiration on changing their lifestyle. It’s much more than just a smoothie.
Zenger: Was it hard to get these healthy smoothies to take off in a city not known for having healthy dining options? 
Dinero: it was a bit challenging, but it wasn’t hard. About three or four years ago, things were shifting in the city. You started seeing some healthier options come around. I think that I had a lot to do with people being able to have access to that kind of product. It helps that my smoothies really taste good. I’ve had people looking at my green smoothie like:“Man, that thing probably tastes nasty.” Keep in mind, I’m dealing with the hood, so it was straight like that. It was: “Ugh, I don’t want that green one, give me the pink one.” But then they would taste the green one and find out it’s amazing.
I actually shook the culture from understanding that looks can be deceiving when it comes to things like a healthy smoothie. You have to give things a try.
Zenger: How did the deal with Rouses come about? 
Dinero: One of my homies had a meeting with Rouses about figuring out how to do something together. He brought in a few people who had businesses already, from the farmers to people who cooked to products. He said he wanted to do a vendor market every week or something like that at Rouses. So, I took the meeting. I’m community-based, and there were a lot of things at stake, as far as them righting their wrongs. So, if they were willing to do the undoing, I’m with it.
That was my whole pitch in the meeting. This is not just about me. It’s about creating opportunities for jobs. It was a decision I had to make for myself and others. We are about four or five months in now, and every Saturday, we do the market at Rouses on Tchoupitoulas. And very soon, they will have my fresh-pressed juices and ginger shots on the shelf in their CBD [Central Business District] location.
(Edited by Matthew B. Hall and Fern Siegel)
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The post Smoothie Operator: Independent Blender Bringing Healthy Food To The Streets appeared first on Zenger News.

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What to eat while recovering from Covid – The Week

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What to eat while recovering from Covid  The Week
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